$125

Swankier Swine: A Swine of the Times Tour and Luncheon Friday, Nov. 2

Event Information

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Location

Autumn Olive Farms

Waynesboro, VA

Refund Policy

Refund Policy

No Refunds

Event description

Description

Visit Autumn Olive Farms where the Trainum family raises heritage pork that is on the plate at some of the country’s finest restaurants. Lunch will be prepared by Joe Sparatta, Lee Gregory, Ian Boden, Bryan Hollar and Cory Bahr with a menu that follows a timeline of traditional pork recipes in the Shenandoah Valley from the past to the future. Transportation from Libbie Mill-Midtown to AOF, a tour of the farm with the farmers and lunch at their new farm location on a bluff with spectacular views of the Blue Ridge Mountains with wine from Ox-Eye Vineyards is included. $125. Beneficiary: Shalom Farms. Part of Fire, Flour & Fork, a gathering for the food curious. Transportation, tour and lunch included. Dress for farm fun. We're sorry but dietary restrictions cannot be accommodated.

Tickets on sale August 15th at 10 a.m.

Contact info@fireflourandfork.com, 804-840-5318 with questions.

FAQs

Are there ID requirements or an age limit to enter the event?

Attendees will need to have ID showing they are 21 or over to partake of alcohol.

What are my transport/parking options getting to the event?

Uber and taxis are available. We will email you meeting location details prior to the event.

Is my registration/ticket transferrable?

Tickets are not refundable. If you can't use your ticket, we can transfer it to a friend of your choosing. Email us at tickets@fireflourandfork.com

What else is going on during Fire, Flour & Fork, Nov. 1st-4th?

There's much more to partake of during Fire, Flour & Fork. See FireFlourFork.com for details.

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Date and Time

Location

Autumn Olive Farms

Waynesboro, VA

Refund Policy

No Refunds

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