AgTech X Co-Lab @ Agritecture
40 Bushwick Ave
Brooklyn, NY 11211
Join us on July 29th for a Zero Waste Culinary Experience. Guests will enjoy a 5-course tasting menu designed by AgTech X Chef-in-Residence Denzell Washington and Chef Anna Fitting of A La Minuit utilizing delicious items upcycled from local farms and restaurants. Three culinary demonstrations will also be given, exploring various techniques to facilitate waste reduction in everyday food preparation.
The dinner will take place at the AgTech X Co-Lab – New York’s only co-working space & living laboratory dedicated to sustainable food and agriculture. You’ll get to explore the space and ask questions of the founder. Prepare for an engaging, intimate, and educational evening.
Broccoli Stem. Potatoes. Corn AND the Cob.
Foam. Powder. Chips. Saute. Duxelle.
Whey. Black Pepper. Parm Broth.
Ancient Grains. Chicken Feet*. Fermented Herbs.
Crickets & Bruised Avos.
Cherries, Almonds & coffee grounds.
Fermentation—An overview of fermenting leftover herbs.
Handrolled Noodles—Displaying a simple method of creating and shaping noodle dough from reclaimed ingredients.
Garnishes—We'll show you how to add some finishing touches to your plate like a pro.
Thanks to our incredible partners for making this event possible and allowing us to showcase their food items in creative ways:
AgTech X is a resource provider for those seeking to build a more sustainable, more transparent, and healthier food system. Through our pilot AgTech co-working lab in Brooklyn, we want to make it easier for future change-makers to launch their careers or build their businesses at the intersection of food, technology, & sustainability.