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Sustainable Public Broadcasting

Harvard Food Law Society

Monday, November 14, 2011 from 5:15 PM to 8:15 PM (EST)

Ticket Information

Type Remaining End Quantity
Heirloom Meals Thanksgiving Boston Premiere 47 Tickets Ended Free  

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Event Details

Heirloom Meals

Thanksgiving Boston Premiere


A Discussion on Sustainable and Responsible Food Production

Hosted By

The Harvard Food Law Society

with Co-Sponsors

Harvard Environmental Law Review, Harvard Environmental Law Society


Harvard Law School, Austin Hall Room 100


5:15 - 5:30  Register & Welcome

5:30 - 6:00  Panel Discussion on Sustainable and Responsible Food Production

                     Emily Broad, Senior Clinical Fellow, HLS Health Law & Policy Clinic

                     Sue McCrory, Editor, WBUR Public Radio Kitchen

                     David Waters, CEO, Community Servings

                    Jesse Laflamme, President and GM, Pete & Gerry's Organics, LLC

                    Jennifer Fahey, Farm Aid Communications Director

                     Bill McGowan, N. Atlantic Region Prepared Foods Mgr., Whole Foods

6:00 - 6:30 Panel Discussion on Heirloom Meals Special

                    Carole Murko, Founder, Heirloom Meals

                    Amy Traverso, Food & Lifestyle Editor, Yankee Magazine

                   Sara Baer-Sinnott, President, Old Ways - Changing the Ways People Eat

                    Louisa Kasdon, Series Creator, Let's Talk About Food

6:30 - 7:30 Premiere Heirloom Meals Thanksgiving Special

7:30 - 8:00 Reception:

Featuring Jim’s Organic Coffee, Pete & Gerry's Heirloom Egg Custard prepared by Community Servings, Stonyfield Oikos Organic Greek Yogurt, and Cookiehead Sprouted Grain Brownies!




Have questions about Sustainable Public Broadcasting? Contact Harvard Food Law Society

When & Where

Harvard Law School
1563 Massachusetts Avenue
Cambridge, 02138

Monday, November 14, 2011 from 5:15 PM to 8:15 PM (EST)

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Harvard Food Law Society

For more information visit or email Krista deBoer at

  Contact the Organizer

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