Sustainable Meals: Grass Fed Meats & Organic Sides
Monday, March 26, 2012 from 6:00 PM to 8:00 PM (PDT)
San Francisco, CA
This class has been cancelled. We apologize for any inconvenience.
Monday March 26 - Sustainable Meals: Cooking Grass-Fed Meats and Organic Sides
With Amy Fothergill of The Family Chef
Learn how to use sustainable grass-fed, natural meats and organic produce to create delicious dishes. Chef Amy Fothergill will teach you how to roast meats, create a wonderful cauliflower and mashed potato combo as well as how to easily cook chard and make a quick dessert.
Menu includes: herb encrusted roasted beef on crostini with horseradish cream, dijon garlic pork tenderloin, cauliflower cheddar mashed potatoes, chard and quinoa pilaf and apple crisp with vanilla ice cream.
Amy, The Family Chef is a cooking instructor, consultant and blogger in the Bay Area. She teaches both public and private cooking classes and helps individuals and families manage their meal planning. With training from Cornell University's School of Hotel Administration as well as her gluten free experienes with her own family, she has adapted her technical cooking knowledge to teach others how to prepare healthy, easy and most importantly, delicious meals.
* If a class is cancelled we will notify you by email 48 hours prior to event.
* If for some reason you cannot attend, we will be happy to refund your money if you cancel 48 HOURS prior to class.