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Sustainability Lunch with Ricardo Salvador, Union of Concerned Scientists

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Geography Conference Room, 1922 F St NW Room 219

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GW undergraduate and graduate students are invited to join Ricardo Salvador for a lunch dialogue hosted by the GW Sustainability Collaborative and the GW Food Institute. As the senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists, Ricardo Salvador works with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainable and socially equitable practices. His full bio is here. This is an open dialogue, and students are encouraged to bring their questions about food, agriculture, food policy, and careers in food and environment.

Lunch will be served, space is limited. Email Ariel Kagan, Sustainability Student Adviser, with questions.

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Geography Conference Room, 1922 F St NW Room 219

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