Our first workshop of 2017 is scheduled for January 29th!
Grab your friends, put your learning caps on, and get ready to make different styles of sushi with Japanese home chef Mayuko Ieiri, along with another experienced sushi chef. This two hour event will include lessons on nigiri, maki, and temaki styles, using fresh Salmon, Tuna, an assortment of other seafood, and vegetables.
This event includes a FREE sushi mat and chopsticks, and a complimentary cup of coffee or glass of wine from Gesso.
If you have any special dietary requirements (e.g. Vegetarian), or any other enquiries you can get in touch through eventbrite's "contact" feature, or by directly emailing us at firstname.lastname@example.org, and we'll try to accomodate you as best we can.