Join Chef Chris Chung for a fun and interactive sushi-making workshop! Chris will demonstrate how to cook sushi rice and properly slice fish for sushi, and he'll also go over how to prepare complimentary veggies and pickles to make your rolls complete. We'll finish the class with a hands-on Temaki (hand roll) lesson, where you'll practice rolling your own Temaki. You'll get to taste everything you prepare and learn from one of the best sushi chefs in the Boston area! Space is limited, so reserve your spot today!