$99 – $109
Sushi Making Class & Saturday Brunch 2022: San Jose & Santa Clara

Sushi Making Class & Saturday Brunch 2022: San Jose & Santa Clara

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$99 – $109

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Location

Monark Premium Appliance

52 N Winchester Blvd

Santa Clara, CA 95050

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Refund policy

Refund policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description
The longest running Sushi Making Class in San Francisco is coming to Santa Clara

About this event

What kind of rice should you use to make sushi rice?

How should you cut cucumber for your California roll?

Should you use the freshest fish to make your sushi?

Why do you find cooking sushi rice to be such a mystery?

If you ever wondered any of these questions, Kaz Matsune can help you give you the answers you've been searching for in the sushi class he has been teaching since 2008.

In this class, you will learn how to handle sushi rice so that you can make beautiful rolls like Rainbow roll. You will also learn some sushi knife techniques and the reasons why. You will learn some science behind the sushi, which will help you solve the mystery behind cooking rice. 

The hands-on class can give you fundamental tools to help you understand the making of sushi, as well as an opportunity to appreciate the art of sushi. 

The class comes with a digital recipe.

The first early bird reservation comes with a signed copy of Kaz's latest memoir.

No sushi-making experience is necessary!

This is a great event for a couple, friends, and families.

Menu

  • Organic Sushi Rice (demonstration)
  • Ocean Trout Avocado Roll
  • Rainbow Roll
  • Temaki/Hand Roll
  • Seaweed Out Roll

What you will learn

  • Knife Handling
  • How to make sushi rice
  • How to make inside out roll
  • How to make Hand Roll
  • Where to get Sushi Ingredients and fish

What's in Included in the Class

  • Knife, apron, and all the equipment
  • Sustainable Fish: Yellowfin Tuna, Ocean Trout, Amberjack
  • Fresh Organic Ingredients
  • Enjoy a Communal Meal
  • Digital Cookbook

Other Details

  • The ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.
  • 7-day cancellation policy. No refund or transfer after 7 days to the class.
  • Participants with soy allergy are discouraged from attending the class.
  • Each participant must sign a waiver release form before attending the class.
  • Attendee must be at least 21 years old or be accompanied by an adult.
  • The class size: 10 - 20 participants.

COVID PRECAUTIONS

  • All participants must comply with San Francisco Covid Guidelines.
  • As of January 1, 2021, all participants are required to show the proof of vaccination or negateive test peformed within 48 hours. Failure to do so will result in being rejected from attending the class. No refund will be issued if you fail to show the proof of vaccination or negative test result.
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About the Instructor

Kaz Matsune was born with a love for cooking. His passion led him to be a diligent student and a skilled sushi chef at restaurants such as Minako (San Francisco's first organic Japanese restaurant), Ozumo, and the famed Fort Mason restaurant Greens. Today Kaz teaches corporate teams and sushi lovers of all stripes his craft with Breakthrough Sushi - the first and only sustainable team building sushi company in the US.

Over the course of his 20-year professional culinary career, Kaz has served top celebrities and some of the Bay Area’s top companies, including Google, Facebook, Oracle, Intel, Hewlett-Packard, Verizon Wireless, and Citibank.

He has taught over 15,000 sushi lovers, held lessons at the Culinary Institute of America at Copia and led team building classes for some of the Bay Area’s top companies, including Google, Facebook, Oracle, Intel, Hewlett-Packard, Verizon Wireless, and Citibank. He’s appeared in videos for Grammarly and SurveyMonkey, as well as ad campaigns for Adobe and Eventbrite.

Kaz’s writing is featured on Quora, The Huffington Post, Slate and Apple News and he has published three books on sushi. The most recent, How I Became a Sushi Chef, is a memoir of his culinary journey.

Kaz serves as a board member for The San Francisco Professional Food Society.

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Event Partner - Monark Premium Appliance

Experience. It’s why builders count on us. It’s why architects and designers consult us. And it’s why remodelers turn to us first. Whether a luxury high-rise developer or a highly discerning homeowner, every customer who enters a Monark showroom enjoys a distinctive, memorable experience. Offering an unrivaled selection of the finest home appliances, Monark meets the most exacting standards—the same standards we’ve held ourselves to from the very beginning.

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Date and time

Location

Monark Premium Appliance

52 N Winchester Blvd

Santa Clara, CA 95050

View Map

Refund policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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