Bread and Honey's Supper Club!
An evening of dinner and wine.
All tickets include a 4 course meal, glass of wine or beer and gratuity.
Here is the agenda:
6:30 Arrival. Appetizers & Glass of Wine
7:15 First Course
7:30 Second Course
Roasted fall vegetable platter with parsnips, delicata squash and carrots, served with a buttermilk blue cheese dipping sauce and Horseradish chive deviled eggs.
Radicchio salad tossed in a sherry thyme vinaigrette topped with shaved monchego and garlic rye croutons.
Meat Option: Blackened catfish, whipped sweet potatoes and bacon braised collared greensserved with mini jalapeño biscuits and salted honey butter.
Vegetarian Option: Our new mushroom leek, kale pie with a cornmeal crust served with
whipped sweet potatoes and roasted vegetables.
Cinnamon apple pecan pie with a bourbon salted caramel.