$135 – $225

Super Saturday November 2019

Event Information

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Date and Time

Location

Location

Forager Tasting Room & Eatery

420 South 1st Street

San Jose, CA 95172

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Early Bird Class Ticket
Comes with a discounted Artisan Napa Valley Bird, Brine Bucket, and Brine Seasoning (you take the product home uncooked)

Early VIP Class
Add on turkey brine and bucket plus your choice of injectable seasonings + injector kit

Class Ticket

It comes with an Artisan Napa Valley farm-raised bird. (Seasoning, Bucket, and injectors separate)

VIP Class Ticket
Everything in the Early VIP plus you take home 1 pound of Bacon Potato Salad from Central Texas heritage pork and your choice of a Boots and BBQ Apron, Super Saturday t-shirt or a hat.

Description
Just in time for Thanksgiving, we're offering a special smoking turkey class.

Build confidence in your sourcing, preparing, cooking, and serving before the big show at the holiday table with your friends and family.

What to Expect:

Learn the basics of prepping and brining turkeys.
Discover tips, tricks, and techniques of smoking meat.
Learn the nuances of using different ingredients for smoked turkey (i.e. charcoal vs. wood and different kinds of rubs).
Get advice on how to build a great smoking fire for the smoker you have or are looking to buy.
Discover how time and temperature affect the end taste and texture.
Enjoy tasty, smoked turkey prepared during class.
Enjoy locally-sourced beverages including beer and wine, plus house-made and local charcuterie and cheese.
Take home PDF notes and recipes from the class and feel confident in smoking a turkey for the big day

Share with friends

Date and Time

Location

Forager Tasting Room & Eatery

420 South 1st Street

San Jose, CA 95172

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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