Our most popular dinner celebrating all things oyster and pork returns for a sixth year! Join us for five courses in celebration of these beloved ingredients.
The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee.
The menu: TBD!
Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.