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Sunday Supper III
Sun, June 25, 2017, 4:00 PM – 7:00 PM EDT
Sunday Supper III –
To start we’ll bake mussels topped with spicy red sauce and cheese then hand make spaghetti on the Torchio for the classic Spaghetti al Tonno or pasta with tuna, anchovies and olives. We’ll crank out sheets of pasta to make a meatless Lasagna…stuff, roll, tie and braise beef for Braciole in our Sunday sauce and bake orange olive oil cakes to finish. $59.