Sunday Supper I

Sunday Super has been a tradition in Italian-American households since our grandparents arrived in this country over 100 years ago. Join us as we start the afternoon putting together a hot & cold antipasti to snack on while making the two classics - baked macaroni with hard boiled eggs and Spaghetti, made traditionally on the Torchio, in Sunday gravy loaded with meatballs & sweet Italian sausage. We’ll bake biscotti and almond cookies for dessert and try to recreate the warm feeling you’d get sitting around that table with family and friends on a cold Sunday afternoon. $59