$40

Sunday Supper at Serpentine

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Serpentine

2495 3rd Street

San Francisco, CA 94107

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Refund Policy

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Refunds up to 7 days before event

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Sunday Suppers at Serpentine!

Serpentine is kicking off its new Sunday Supper Series on Feb 11 with a menu that celebrates the flavors of Louisiana! This will be the first event in a new dinner series that Serpentine is rolling out that will feature different cuisines served family style. Chef Halvorson will be bringing in some of his chef friends, local producers, wine makers, and brewmasters over the course of the series.

Menu:

On the Table:

Creme Fraiche Biscuits

First Courses: One per person

Oysters Rockefeller: absinthe, parsley, scallion, celery, caper

File Gumbo: rabbit, andouille, dark roux, trinity, sassafras (veg option available)

Blackened Shrimp and Grits: stone ground grits, blackening spice

Menu: For the table

Seafood Boil: crawfish, prawns, blue and dungeness crab, potato, corn, bay leaf, lemon, hot sauce

Brassica Fricassee: brussels, broccoli rabe, romanesco

Red Beans and Rice

Dessert: One per table

Bananas Foster: rum caramel, bananas, vanilla ice cream

Bread Pudding: blood orange-whiskey sauce

Beignets: powdered sugar

Menu: $40 per person (does not include beverage or gratuity)



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Date and Time

Location

Serpentine

2495 3rd Street

San Francisco, CA 94107

View Map

Refund Policy

Refunds up to 7 days before event

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