SUNDAY SUPPER at Goat Lady Dairy - 2012 Reservations
NEW casual farm dining event offered for 2012: SUNDAY SUPPER
Come out to enjoy a casual evening of farm fresh food and fun. Meet the farmers, cheese-makers, chickens, and goats and tour the gardens to learn where your food comes from, how it is produced and how we all can create a sustainable future for local food.
Our Sunday Supper begins with “First Bites” on the porch as guests arrive between 3:30 and 4:00 PM. A tour of the farm follows with supper served around 4:45. Guests enjoy a three course meal featuring cheese, herbs, vegetables and meats grown and made right here on our farm. Chef Scott creates each supper using what is fresh and best from the farm that week. The evening concludes around 7 PM.
Our meals are served in the rustic atmosphere of our unique dairy barn constructed with pine, oak, poplar and cedar harvested off the farm. Its design is passive solar and post and beam construction finished with reclaimed 100-year-old barn oak.
We do not offer a complimentary wine with our casual supper but guests are welcome to bring their own wine.
We are excited about your visit but please read carefully to understand our limitations…
We welcome individuals, families and groups of all kinds but the Sunday Supper is best suited for school aged children and adults.
We host a limited number of dining events each year. Sorry, no reservations are held without payment in full. Payment will be refunded if your reservation is canceled 7 days prior to the dinner.
One week prior to your dinner we will send you a reminder notice with our menu including entrée information (for wine pairing and dietary considerations). Because we choose the very freshest ingredients we do not know our complete menu until a few days before the dinner. NOTE TO VEGETARIANS AND OTHERS WITH DIETARY RESTRICTIONS: Please let us know in advance about any food restrictions so we can try to find an alternative. OUR MEALS ARE A DINING ADVENTURE, NOT A RESTAURANT. If you are inviting guests, please let them know what to expect.
COST: $35 per person. 12 and under = $15 per person.
Be sure to check out our 5 course fine dining evening - DINNER AT THE DAIRY. Follow this link: http://dinneratthedairy.eventbrite.com
Thank you for your interest in Goat Lady Dairy.
Margaret McMinn, Meal Events Manager, 336-709-9073, firstname.lastname@example.org
GOAT LADY DAIRY
Located on 60 acres in northeastern Randolph County, Goat Lady Dairy is a family farm producing artisan goat and cow milk cheese and monthly Dinner At The Dairy. Twice a year (Spring & Fall) we offer free Open Farm Days. Our motto: When you change a person's relationship to their food, you change them and the world forever.