Looking for a great Christmas gift for the Amateur, or Accomplished, Chef in your life? Come learn how to make one of the most popular dishes at Birroteca.
See how we mix, roll, and cut our pasta dough for the Pappardelle Bolognese. This class will include hands on instruction and demonstrations from our chef along with a luncheon to follow made with the fresh pasta we prepare. Wine and Evolution Craft Brewing Beer will be provided.
Join us for a Sunday school that you'll be sure to want to come back to.