Looking for a great Christmas gift for the Amateur, or Accomplished, Chef in your life? Come learn how to make one of the most popular dishes at Birroteca.
This interactive, hands-on class will be a look at making gnocchi. We will be doing a variation with a potato dough that will include a lesson on blanching and browning gnocchi properly as well as sauces to pair it with, along with a luncheon following with the gnocchi we make in class. Wine and Evolution Craft Brewing Beers will be provided.
Join us for a Sunday school that you'll be sure to want to come back to.