Hands-On with Angela King
Sunday, June 30, 5 p.m. – 8 p.m.
Buttermilk Fried Chicken with Honey Mustard Sauce, Spinach and Arugula Pesto Pasta Salad, Blueberry Lemoncello Bites and freshly squeezed Pink Lemonade. Sounds like summer! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.