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Sunday Night Suppers

DC Central Kitchen and Martha's Table

Sunday, January 22, 2012 at 7:00 PM (EST)

Sunday Night Suppers

Ticket Information

Ticket Type Sales End Price Fee Quantity
Can't Make it But Would Love to Donate Ended
Benton Supper with Chef Sunderam & Chef Gaus
Note: we can not guarantee your placement at a specific dinner. This acts as an organizational reference for the event organizers.
Ended $550.00 $0.00
Challinor/Richardson Supper with Chef Vitali & Chef Diotaiuti   more info Ended $550.00 $0.00
Fabry/Klein Supper with Chef Stefanelli & Chef Shaya   more info Ended $550.00 $0.00
Glassman/Friedman Supper with Chef Palma & Chef Carroll
Note: we can not guarantee your placement at a specific dinner. This acts as an organizational reference for the event organizers.
Ended $550.00 $0.00
Goldberg Supper with Chef Stanley, Chef Gresser & Chef Singer   more info Ended $550.00 $0.00
Hanley/Smith Supper with Chef Drewno & Chef Albisu   more info Ended $550.00 $0.00
Kelly Supper with Chef Layrle & Chef Elder   more info Ended $550.00 $0.00
Lazarus Supper with Chef Lawrence & Chef Brandwein   more info Ended $550.00 $0.00
Lueders Supper with Chef Armstrong   more info Ended $550.00 $0.00
Michael/Kruger Supper with Chef Waters, Chef Weland & Chef Buhrman   more info Ended $550.00 $0.00
Morse/Nucci with Chef Karoum & Chef Hough   more info Ended $550.00 $0.00
Nixon Supper with Chef Seaver, Chef Nnamdi & Chef Diggs   more info Ended $550.00 $0.00
Perle/Barr Supper with Chef Bourgeois & Chef Reh   more info Ended $550.00 $0.00
Purdum/Myers Supper with Chef Gray & Chef Gjerde   more info Ended $550.00 $0.00
Rabinowitz/Moskowitz Supper with Chef Okochi & Chef Mendelsohn   more info Ended $550.00 $0.00
Salzberg Supper with Chef Solomonov & Chef Sobel   more info Ended $550.00 $0.00
Trees Supper with Chef Lacoste & Chef Vinod   more info Ended $550.00 $0.00
Vradenburg Supper with Chef Buben & Chef Hall   more info Ended $550.00 $0.00
Woodward/Walsh Supper with Chef Anthony & Chef Leeds   more info Ended $550.00 $0.00
Wilder Supper with Chef Yeck   more info Ended $550.00 $0.00
Sunday Night Suppers: Any Dinner
Note: we can not guarantee your placement at a specific dinner. This acts as an organizational reference for the event organizers.
Ended $550.00 $0.00

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Event Details

Jose Andres, Joan Nathan and Alice Waters

invite you to dine at one of twenty intimate dinners.  Each dinner will host two renowned chefs to entertain 20 guests in Washington, DC homes, all to benefit Martha's Table and DC Central Kitchen.  Savor the rich winter bounty of the East Coast from the Nation's hottest chefs and discuss nourishing the health, economy and environment of our nation's capital through a focus on food.


Thanks to all of our sponsors and donors, with out your support we could

not make this happen.

Whole Foods

Arnaldo-Caprai, Filippo Bartolotta & Le Baccanti Tours, Beveridge Seay, Inc., Buck’s Fishing & Camping, Comet Ping Pong, Congressional Seafood, Design Cuisine, The Newseum , Occasions Caterers, Pra, Pretzelman Printing Group, Ritz Carlton, Wegmans

Acme Paper, Alfred A. Knopf, Bacchus Importers Ltd., Black Ankle Vineyards, Blackbird Vineyards, Boyd & Blair Potato Vodka, Paul Burditch & BMO, Calvert Woodley Fine Wines & Spirits, Capital Meats, Chairman’s Reserve Rum, Chateau Valcombe, Chez Panisse, Churchkey / Birch & Barley, Covenant Wines, Cowgirl Creamery, D’Artagnan, Ecopia Farms, Empson Wine Imports, Fresh Start, Good Earth Winery, Grapes of Spain, Grow and Behold Foods , Heritage Foods USA, Hotel Monaco/Poste Brasserie, J.A. Henckels, Jamison Farm, Le Pain Quotidien, Ma(i)sonry Napa Valley Winery Collective, Negev Nectar, New Morning Farm and Tuscarora Organic Coop, Perfect Settings, Rick’s Picks, Rodman’s, Saint Germain Elderflower Liqueur, Sam Fromartz,, Schneider’s of Capitol Hill, Sea to Table, Siembra Azul Tequila, Smucker Farms of Lancaster County, Southern Food and Beverage Museum, The Sweet Lobby at Barracks Row, ThinkFoodGroup, Toby Island Bay Oysters, Washington, Nationals Baseball Club and Weygandt Wines


Thank you to all participating Chef's and their Restaurants:

BLT Steak, Gramercy Tavern, Le Mas Tourteron, Vidalia, The Kitchen Porch, Home PortAl TiramisuThe Source, Equinox & Watershed, Pizza Paradiso, Bayou Bakery, Siggi Hall Restaurant, Il Buco, Proof, Ris, BezuHanks Oyster Bar, Good Stuff Eatery & We the Pizza, Kaz Sushi Bistro & Masa 14, Ritz-Carlton's Westend Bistro by Eric Ripert, Buck's Fishing and Camping, Domenica, Zahav, Bibiana, Rasika, Chez Panisse, Cork Wine Bar, Woodbury Kitchen, America Eats Tavern

If you would like to volunteer for this event, please fill out the survey monkey at

All Proceeds to Benefit Martha's Table and DC Central Kitchen.  All donations are tax deductible.

To find out more information about the beneficiary organizations, please visit the following websites: -

Martha's Table aims to help end poverty with both short and long term solutions.  Our mission is to help at risk children, youth, families and individuals in our community improve their lives by providing educational programs, food, clothing and enrichement opportunities. -

DC Central Kitchen is a community kitchen that serves as a central location to recover unused food, prepare and deliver meals to parnter social service agencies, train men and women for jobs in the foodservice industry, and intellectually engage volunteers.

For more information, questions and concerns, please contact Kim Lyons at or 202-328-6608 x 232

Have questions about Sunday Night Suppers? Contact DC Central Kitchen and Martha's Table


DC Central Kitchen and Martha's Table

Martha’s Table supports stronger children, stronger families and stronger community by making healthful food and quality learning more accessible. For 35 years, Martha’s Table has served as an important community partner, helping neighbors access the skills and resources needed to earn, learn and lead through life. Martha’s Table’s Healthy Eating programs include 22 free pop-up grocery markets across the District of Columbia and McKenna’s Wagon, a 365-days-a-year mobile food delivery program that serves three Washington, D.C. locations nightly. It also operates two Martha’s Outfitters clothing shops in the District and offers premier early-childhood, after-school and out-of-school time education programs to children ages three months to 13 years. For more information, please visit

DC Central Kitchen uses food as a tool to change lives. Each day, the Kitchen serves up 10,000 balanced meals packed with fresh, local produce. Half of these meals are delivered to area homeless shelters, after-school programs, and other nonprofit organizations serving low-income DC residents. The other half are prepared in DC public and private schools, making DCCK the only nonprofit in America conducting a full-service healthy school meal program. They also offer an acclaimed Culinary Job Training program that empowers at-risk, unemployed adults to embark on new careers. Many program graduates go on to work in their busy kitchens, supporting DCCK’s direct service programs and social enterprise activities. To learn more, please visit

  Contact the Organizer

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