Sunday Night Suppers
Sunday, January 22, 2012 at 7:00 PM (EST)
Jose Andres, Joan Nathan and Alice Waters
invite you to dine at one of twenty intimate dinners. Each dinner will host two renowned chefs to entertain 20 guests in Washington, DC homes, all to benefit Martha's Table and DC Central Kitchen. Savor the rich winter bounty of the East Coast from the Nation's hottest chefs and discuss nourishing the health, economy and environment of our nation's capital through a focus on food.
Thanks to all of our sponsors and donors, with out your support we could
not make this happen.
Arnaldo-Caprai, Filippo Bartolotta & Le Baccanti Tours, Beveridge Seay, Inc., Buck’s Fishing & Camping, Comet Ping Pong, Congressional Seafood, Design Cuisine, The Newseum , Occasions Caterers, Pra, Pretzelman Printing Group, Ritz Carlton, Wegmans
Acme Paper, Alfred A. Knopf, Bacchus Importers Ltd., Black Ankle Vineyards, Blackbird Vineyards, Boyd & Blair Potato Vodka, Paul Burditch & BMO, Calvert Woodley Fine Wines & Spirits, Capital Meats, Chairman’s Reserve Rum, Chateau Valcombe, Chez Panisse, Churchkey / Birch & Barley, Covenant Wines, Cowgirl Creamery, D’Artagnan, Ecopia Farms, Empson Wine Imports, Fresh Start, Good Earth Winery, Grapes of Spain, Grow and Behold Foods , Heritage Foods USA, Hotel Monaco/Poste Brasserie, J.A. Henckels, Jamison Farm, Le Pain Quotidien, Ma(i)sonry Napa Valley Winery Collective, Negev Nectar, New Morning Farm and Tuscarora Organic Coop, Perfect Settings, Rick’s Picks, Rodman’s, Saint Germain Elderflower Liqueur, Sam Fromartz,, Schneider’s of Capitol Hill, Sea to Table, Siembra Azul Tequila, Smucker Farms of Lancaster County, Southern Food and Beverage Museum, The Sweet Lobby at Barracks Row, ThinkFoodGroup, Toby Island Bay Oysters, Washington, Nationals Baseball Club and Weygandt Wines
Thank you to all participating Chef's and their Restaurants:
BLT Steak, Gramercy Tavern, Le Mas Tourteron, Vidalia, The Kitchen Porch, Home Port, Al Tiramisu, The Source, Equinox & Watershed, Pizza Paradiso, Bayou Bakery, Siggi Hall Restaurant, Il Buco, Proof, Ris, Bezu, Hanks Oyster Bar, Good Stuff Eatery & We the Pizza, Kaz Sushi Bistro & Masa 14, Ritz-Carlton's Westend Bistro by Eric Ripert, Buck's Fishing and Camping, Domenica, Zahav, Bibiana, Rasika, Chez Panisse, Cork Wine Bar, Woodbury Kitchen, America Eats Tavern
If you would like to volunteer for this event, please fill out the survey monkey at https://www.surveymonkey.com/s/SNSVolunteers2012.
All Proceeds to Benefit Martha's Table and DC Central Kitchen. All donations are tax deductible.
To find out more information about the beneficiary organizations, please visit the following websites:
Martha's Table aims to help end poverty with both short and long term solutions. Our mission is to help at risk children, youth, families and individuals in our community improve their lives by providing educational programs, food, clothing and enrichement opportunities.
DC Central Kitchen is a community kitchen that serves as a central location to recover unused food, prepare and deliver meals to parnter social service agencies, train men and women for jobs in the foodservice industry, and intellectually engage volunteers.
For more information, questions and concerns, please contact Kim Lyons at email@example.com or 202-328-6608 x 232
DC Central Kitchen and Martha's Table
Martha’s Table supports stronger children, stronger families and stronger community by making healthful food and quality learning more accessible. For 35 years, Martha’s Table has served as an important community partner, helping neighbors access the skills and resources needed to earn, learn and lead through life. Martha’s Table’s Healthy Eating programs include 22 free pop-up grocery markets across the District of Columbia and McKenna’s Wagon, a 365-days-a-year mobile food delivery program that serves three Washington, D.C. locations nightly. It also operates two Martha’s Outfitters clothing shops in the District and offers premier early-childhood, after-school and out-of-school time education programs to children ages three months to 13 years. For more information, please visit www.marthastable.org.
DC Central Kitchen uses food as a tool to change lives. Each day, the Kitchen serves up 10,000 balanced meals packed with fresh, local produce. Half of these meals are delivered to area homeless shelters, after-school programs, and other nonprofit organizations serving low-income DC residents. The other half are prepared in DC public and private schools, making DCCK the only nonprofit in America conducting a full-service healthy school meal program. They also offer an acclaimed Culinary Job Training program that empowers at-risk, unemployed adults to embark on new careers. Many program graduates go on to work in their busy kitchens, supporting DCCK’s direct service programs and social enterprise activities. To learn more, please visit www.dccentralkitchen.org.