Join Sonoma’s husband and wife craft distillers, Fred and Amy Groth of Prohibition Spirits, on an exploration of local whiskies. They will guide enthusiasts through a flight of seven single-grain whiskies and explain how the grains, barreling, and aging influence flavor profiles and palate feel. The whiskies will be accompanied by small pairings that will highlight sensory components in the spirits. Beyond food pairings, Fred and Amy will discuss classic cocktails as well as the practical use and history of whiskey. You will leave with a better understanding of what types of whiskey you fancy, and how best to enjoy them.
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