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Sunday, August 9 at Viridian Farms on Grand Island, Oregon

Plate & Pitchfork

Sunday, August 9, 2015 from 5:00 PM to 10:00 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Farm Dinner Reservation Ended $150.00 $4.74

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Share Sunday, August 9 at Viridian Farms on Grand Island, Oregon

Event Details

Sunday, August 9 at Viridian Farms on Grand Island, Oregon in partnership with Conserva and Pablo Munoz Farms

Chef Justin Wills from Restaurant Beck with Chefs Dana Tough and Brian McCracken of Spur Gastropub
with Walter Scott Wines

Dinner begins at 5:00pm ~ $150 per person

Please take note of the following policies before purchasing your seat:

    • Our dinners are not suitable for children or youth under the age of 21.
    • Special dietary accommodations are not available.
    • Please limit your purchases to four seats per event.
    • Refunds are not available for cancellations however if you'd like to transfer your seats to friends or the nice people you met on Craigslist you may.

 

Have questions about Sunday, August 9 at Viridian Farms on Grand Island, Oregon? Contact Plate & Pitchfork

When & Where


Viridian Farms
18525 Southeast Lower Island Road
Dayton, OR 97114

Sunday, August 9, 2015 from 5:00 PM to 10:00 PM (PDT)


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