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Chef Shawn Cirkiel’s creativity and innovation in the kitchen have made him one of Austin’s most coveted chefs and restaurateurs. Six years ago, Cirkiel opened parkside—the city’s first gastro pub which is housed in a converted two-story space on East 6th Street—to much fanfare. The accolades continue on for this sophisticated spot, as they do for Cirkiel’s subsequent ventures: the backspace, a widely popular Neapolitan-style pizzeria, and olive & june, an updated version of family-style Southern Italian dining. Cirkiel’s passion for local and seasonal food extends beyond the scope of his restaurants and has become a driving force behind his notable community engagement.
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