$85 – $100

Summer Solstice and Virginia Seafood

Event Information

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Location

Location

Walsh Family Wine Tasting Room

16031 Hillsboro Rd.

Purcellville, VA 20132

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Join Magnolias at the Mill at one of Loudoun’s great vineyards! Chef Erik will be showcasing a menu of the best Virginia seafood.

Date: Sunday, June 23rd, 6:30-10 pm
Location: Walsh Family Wine Tasting Room
Cost*: $100 per person | $85 per person for groups of 4 of more

*Eventbrite fee not included in costs. Tax and Gratuity is included. Event is rain or shine.

About This Event

Taste of Blue Ridge is pleased to continue it's partnership with Magnolia's at the Mill as an event host of the 2019 Root to Table Culinary Series!

Chef Erik Foxx-Nettnin has selected one of Loudoun County’s great vineyards to be the location for his June Root to Table culinary event. This will be Chef Erik’s fourth Root to Table event. Stepping away from his restaurant and moving his Spring event to a vineyard location to showcase his culinary skills is a thank you to his winery friends here in Loudoun County.

“The event is going to feature all the best of Virginia to include scallops, oysters, clams, crab cakes, and rockfish. Each of my guest chefs will have a station and then our main course and dessert will be served family style. This event is for seafood lovers only!”

– Chef Erik, Magnolias at the Mill

The Menu

Greeter – Assorted Virginia Oysters, Walsh Rose Mignonette, Tobiko, Bloody Mary cocktail sauce, Saltines, Yuzu – Soy with Scallions and Lemon Grass, Wasabi

Three separate food stations manned by our Top Chefs for great conversation -each specializing in a different seafood direction to include:
– Valencia Style Spanish Paella with Local Virginia Rockfish and Organic Ayrshire Farm Chicken, Chorizo and Golden Rice
– Chesapeake Skate and Blue Crab Meunière- Fresh Blue Crab, Skate Wing and Cheek, Brown Butter, Caper, Shallot Ravigote \
– Delmarva U 10 Scallops and Local Pork Belly- Seared Scallops, Braised Local Belly, Spicy Virginia Hickory Gastrique, Garlic Chips

Main course will be family style at your table – Oyster and Brioche Deviled Blue Catfish stuffed Andouille, oyster, buttered Brioche, Blue Crab, Clam, Scallop Stuffed, Local Yolk Hollandaise

Finally Dessert – Blackberry Buttermilk Chess Pie.

Walsh Family Wine will have selected wines to go with each course and station. Available for purchase, you can select a pairing option or a bottle of your choice.


View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Click here to learn more!

We would like to thank our Host Sponsors



The 2019 Root to Table Schedule:



FAQs

Are there ID or minimum age requirements to enter the event?

Guests must be 18 years of age to attend the event.

How can I contact the organizer with any questions?

You can email Nancy Craun at nancy@goblueridgetravel.com or call 540-533-1853.

What's the refund policy?

Refund requests may be made on case-by-case basis. Please be aware food is ordered 7 days prior to the event. These are special menus for this event only, therefore no refunds can be given once food is ordered.

Since these events sell out, we do create a wait list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.

Share with friends

Date and Time

Location

Walsh Family Wine Tasting Room

16031 Hillsboro Rd.

Purcellville, VA 20132

View Map

Refund Policy

Refunds up to 30 days before event

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