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Summer Salads & Vinigrette Basics
Sat, June 10, 2017, 5:30 PM – 8:00 PM PDT
Summer salads & Vinaigrette Basics;
In this class you'll learn how to choose and identify an assortment of salad greens, how to properly dress and toss a salad and how to build basic vinaigrette as using a variety of oils and acids.
Strawberry salad w/ honey glazed walnuts
Kale salad w/ fried egg and seared salmon
Bruchetta w/ basil, garlic , pesto, roasted red peppers , fresh peppers and mozzarella