Hands-On with Alex Kwolek
Saturday, July 26, 1 p.m. – 4 p.m.
What's the difference between a mealy and flaky crust? Chef Alex will teach you and explain which to use depending on the pie your making. And you’ll be making lots, all with fresh, seasonal ingredients from the store! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.