Event Information

Share this event

Date and Time

Location

Location

Audubon Aquarium of the Americas

1 Canal Street

New Orleans, LA 70130

View Map

Event description

Description

Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer. The second annual Summer of Sustainability dinner series will be hosted at Audubon Aquarium of the Americas and features the chefs of the G.U.L.F. Chef Council and Restaurant Partnership Program.

G.U.L.F. would like to formally invite you to join us for dinner, and enjoy the culinary adventure that awaits you at Audubon Nature Institute.

Menu for June 1 dinner:


Dates (all dinners are at the Aquarium)

  • June 1, 2017 - New Orleans Oyster Festival kickoff dinner

  • July 13, 2017

  • August 10, 2017

Participating Chefs and Restaurants:

  • Tenney Flynn-GW Fins
  • Susan Spicer-Bayona
  • Ryan Prewitt-Peche
  • Brian Landry-Borgne
  • Alan Ehrich-Audubon Tea Room
  • Cory Bahr-Restaurant Cotton
  • Alex Harrell-Angeline
  • Jason Goodenough-Carrollton Market
  • Dana Honn-Carmo
  • Allison Richard-High Hat Café
  • Alfred Singleton-Café Sbisa
  • Austin Kirzner-Red Fish Grill
  • Ruby Bloch - Cavan
  • Chris Lynch - Commander's Palace
  • Acme Oyster House

FAQs

Are there ID or minimum age requirements to enter the event?

Attendants must be 21 and over.

How can I contact the organizer with any questions?

Contact John Fallon, jfallon@auduboninstitute.org.

What's the refund policy?

Tickets are non-refundable.

Share with friends

Date and Time

Location

Audubon Aquarium of the Americas

1 Canal Street

New Orleans, LA 70130

View Map

Save This Event

Event Saved