Sicily is a land of many influences. Through the millennia, it has been ruled by Arabs, Normans, Spaniards, and countless others. Each culture left its mark on this small Mediterranean island's cuisine, resulting in a worldly blend of flavors, textures, and combinations that are every bit amazing as the cultures they came from. Join Adam in a culinary tour of the land of his people (he's one-third Sicilian). You'll try a variety of authentic recipes that showcase Sicily's sun-drenched climate and warmth, teeming with apricots, saffron, fennel, citrus, olives... and too many others to list. Of course, you can't truly appreciate the cuisine without sipping amazing wines from Sicily and southern Italy. Come welcome the warmth with a journey through Sicily!
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.