SUMMER IN FRANCE
Tuesday, August 13, 2013 from 7:00 PM to 9:00 PM (EDT)
Stage 2: Introduction to Textures
Consider this your child’s first taste at becoming a fancy international foodie so you’ll both be prepared for the vacation of your dreams. You’ll be saying bon appétit to mixed veggie ratatouille, tarragon chicken risotto, and breakfast smoothies made with fruits the color of the French flag. Bring a bottle of French chardonnay and a plan to convince your husband to take you abroad.
When & Where
Give Peas A Chance
Organic baby and toddler food cooking classes and food sales. www.babiesforpeas.com