Greetings Foodies and Wine Lovers:
Take a trip to Provence, the lands of heavenly lavender!
Spend the afternoon with me celebrating the art of culinary lavender and Wine Pairing!
In this fun hands-on delicious Vegan Sweet and Savory Galettes, Sweet Tart and Wine Pairing class (limit 10), we will make a Peach Lavender Galette, a Zucchini Cilantro Pesto Galette and a Pear Lavender Tart (all dairy and egg-free), which we’ll enjoy with a Château de Seguin Bordeaux Superieur 2013, a lovely red wine from the south of France and perfect for Mediterranean cuisine. We'll even raffle a bottle at the end of the class.
You leave the class joyful with samples of your amazing creations.
I look forward to seeing you in class. Please email me if you have any questions.