Summer Estate Garden Brunch 2019

Join the Wetzel family for an Estate Garden Brunch on July 13. Brunch will be served family style overlooking the garden on the Wetzel Family Estate patio and will feature a seasonal wine country meal with items straight from the garden. Enjoy our uniquely handcrafted wines and learn more about what makes AVV so special with stories from Family Partner Katie Wetzel Murphy. The day will conclude with iced coffee and tea on the Tasting Room patio where you will have an opportunity to purchase your favorite AVV wines at a special discounted rate. We hope you can join us for this event!

Family Style Brunch Menu

Clover Stornetta Organic Yogurt Parfait with granola and fresh berries

Compressed Watermelon Salad with toasted almonds, citrus vinaigrette and shaved radish

Farm Egg Frittata with estate potato, roasted sweet pepper, rainbow chard and black pepper crème fraiche

House Cured Copper River Salmon Gravlax with red onion and egg mimosa

Lyonnaise Alexander Valley Dry Farmed Potatoes with caramelized onions and Italian parsley

Yannis Sausage with peperonata

Citrus Scented Asparagus with Wetzel Family Estate extra virgin olive oil

Costeaux Bakery Fresh Croissants with Peloton cultured butter

Buttermilk Vanilla Panna Cotta with macerated berries and mint scented chantilly cream