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Summer Desserts with Alyx Abreu

Formaggio Kitchen

Monday, July 16, 2018 at 6:30 PM (EDT)

Summer Desserts with Alyx Abreu

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission 6h 7m $65.00 $0.00

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Event Details

There's nothing better than summer fruit at the peak of its ripeness - except maybe when it's baked into flaky, delicious desserts. Our assistant baker, Alyx Abreu, is a master of turning fresh, seasonal fruit into desserts we can't get enough of. Join Alyx for an evening of desserts perfect for capturing summer in a bite. Alyx will demonstrate how to make our famous shortbread biscuits, stone fruit crisp, and fruit pie. Guests will learn to make desserts that are customizable for whatever fresh produce you're bringing home from the farmers market. In addition to the desserts we'll serve some creative beverage pairings.
 
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here

Please be aware of our cancellation policy.

Have questions about Summer Desserts with Alyx Abreu? Contact Formaggio Kitchen

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When & Where


Formaggio Kitchen Classroom Annex
67 Smith Pl
#13a
Cambridge, MA 02138

Monday, July 16, 2018 at 6:30 PM (EDT)


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Organizer

Formaggio Kitchen

Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.

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