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The menu for this event will feature All Natural Chicken Jambalaya with locally made Smoked Andouille Sausage and Brown Rice; Casserole with Locally Grown Eggs, Shredded Potatoes and Shredded Pepper Jack Cheese; New Orleans Beignets with Crumbled Pralines and Caramel Lace.
2 hour cooking class for $45 per class (plus processing fee)
Includes tastings, beverages, and dish recipes!
Proceeds go to Devour Phoenix and Phoenix Public Market, a program of Community Food Connections
www.phoenixpublicmarket.com
www.devourphoenix.com
Have questions about Summer Chef Series with Michael Brown of Jamburritos Cajun Grille - Express Food Truck?
Contact Phoenix Public Market
When & Where
14 East Pierce
Phoenix,
85004
Saturday, September 10, 2011 from 2:00 PM to 4:00 PM (MDT)
Eat Fresh, Buy Local! The Phoenix Public Market consists of Urban Grocery & Wine Bar (Tuesday-Saturday 7a-8p; open til midnight on Fridays); Open-Air Markets (Wednesdays 4p-8p and Saturdays 8a-Noon); and Food Truck Friday (11a-1:30p).
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