Support Local Talent!

The menu for this event will feature All Natural Chicken Jambalaya with locally made Smoked Andouille Sausage and Brown Rice; Casserole with Locally Grown Eggs, Shredded Potatoes and Shredded Pepper Jack Cheese; New Orleans Beignets with Crumbled Pralines and Caramel Lace.

2 hour cooking class for $45 per class (plus processing fee) Includes tastings, beverages, and dish recipes!

Proceeds go to Devour Phoenix and Phoenix Public Market, a program of Community Food Connections

www.phoenixpublicmarket.com www.devourphoenix.com