$80 – $125

Summer Camp - CAMP CAKE MIX - Week #2

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The Cake Mix

Rincon, GA 31326

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This Summer we're going to learn all about our favorite thing. Cakes! Yes, yummy! Our Summer Day Camp is a 5 Day Camp starting on each Monday through Friday, beginning May 29th -. Aug. 4th

Check out these classes:


Level 1= Junior Caker

In this fun, five-day series, kids will practice essential Baking & Cake Decorating skills and master the fundamentals of Buttercream & Fondant. Our students will love working alongside classmates, making new friends, and learning everything together.

Junior Cakers attend morning Classes 9am-12pm.



Mon.: Baking
Kids are taught to properly prepare & bake a Cake safely
Learn how to properly trim a cake
Learn how to prep their Cake for decorating
How to preserve & store their undecorated Cake(s) properly


Tue. & Wed.: Decorating with Buttercream
Kids learn to prepare Buttercream
Learn the most commonly used decorating tools, and tips and how to use them
How to mix colors & fill a Frosting bag with minimal mess
How to write with Butter Cream
How to Make different borders, writing, & flowers


Thur.: Decorating with Fondant
Kids learn to prepare, flavor and store Marshmallow Fondant
Learn the most commonly used decorating tools, and cutters and how to use them
How to color fondant
How to cut shapes, make ribbons, & mold figurines
How to apply fondant to their cake


Fri.: Final Exam

As a final exam Children will divide into teams to design & decorate a Cake.



*Junior Cakers attend classes from 9am-12pm

*All tools are provided. Children will receive an Apron at the start of the Course and a Certificate of Completion upon completing the course.

*Price for this Camp: $100.00

*We will be limiting Class sizes to 15 Campers per Level each week


Junior Caker Schedule

Week 1: 5/29-6/2

Week 2: 6/5-6/9

Week 3: 6/12-6/16

Week 4: 6/19-6/23

Week 5: 6/26-6/30

Week 6: 7/3-7/7

Week 7: 7/10-7/21

Week 8: 7/24-7/28

Week 9: 7/31-8/4


TO BOOK CALL: 912-826-3976





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Level 2: Advanced Caker

Geared towards more advanced or knowledgeable young Cakers, this course will focus on the particulars of making and applying the ingredients as well as their origin and properties. we'll focus on advanced Cake Decorating methods and mastering Fondant.

Advanced Cakers attend afternoon Classes 2pm-5pm.

Mon.: Advanced Buttercream
We'll discuss the varieties of Cake Icing, their ingredients, and their recipes before making a few ourselves.

Tue.: Decorating with Royal Icing & Moulding Chocolate
Kids will learn to make Royal Icing
Learn to decorate using Royal Icing
Learn to use Moulding Chocolate


Wed.: Fondant Figurines


Thur.:Fondant Figurines

Kids will be divided in to teams and given an assignment Cake to duplicate, and will design and Prep their figurines and components for assembly at testing on


Fri.: Final Exam

Teams will assemble the pieces and present a final product


*Advanced Cakers attend afternoon Classes from 2pm-5pm.
*All tools are provided. Children will receive an Apron at the start of the Course and a Certificate of Completion upon completing the course.
*Price for this Camp: $125.00
*We will be limiting Class sizes to 15 Campers per Level each week


Advanced Caker Schedule


Week 1: 5/29-6/2

Week 2: 6/5-6/9

Week 3: 6/12-6/16

Week 4: 6/19-6/23

Week 5: 6/26-6/30

Week 6: 7/3-7/7

Week 7: 7/10-7/21

Week 8: 7/24-7/28

Week 9: 7/31-8/4



TO BOOK A SLOT FOR YOUR CHILD(REN) CALL US: 912-826-3976



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The Cake Mix

Rincon, GA 31326

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