Saturday, August 3, 2013 from 10:00 AM to 1:00 PM (EDT)
Hands-On with Alex Fabien
Saturday, August 3, 10 a.m. – 1:00 p.m.
Thinking brunch on the porch on a warm summer day? Chef Alex shares the perfect menu of seasonal, lite and delicious foods, and a refreshing Bellini to wash it down. $45
COST OF ONE 5-OZ. COCKTAIL INCLUDED IN TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.