San Francisco, California
London, United Kingdom
Join Green Vegetarian Cuisine Chef Mike and Pastry Chef Cece for Summer BBQ fun.
Join us in the Culinary Institute of America's (CIA) Kitchen Classroom, which is the top-notch culinary learning environment in the US.
Learn to make:
3. Black Bean Burger
4. Roasted Corn Salad
5. Mama Lu's Famous Beet Potato Salad
6. Strawberry Shortcake
All dishes prepared will be vegan. All recipes used can be prepared vegetarian or vegan.
During the class you'll receive a four course meal, drink and recipes.
Seating is limited.
Cost: $25/prepaid and is nonrefundable.
ACCESS: Enter the kitchen from the south side of the 2nd floor CIA Parking Garage.