$249 – $265

Summer Baking Camp for Kids

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New Leaf Community Markets

1101 Fair Avenue

Santa Cruz, CA 95060

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With Chef & Cookbook Author Lauren Hoover-West

Junior Chefs will work together in this hands-on baking camp! Gluten-free, Dairy-free delicious desserts include:

  • Key Lime Pie with Coconut Whipped Cream with Chocolate Crust
  • Cheezecake with Sauces
  • English Trifle(cake or brownies, pastry cream, jam, berries & coconut whipped cream)
  • Mint Chip Ice Cream & Ice Cream Bars
  • Nut butter/Sunflowerseed Butter Cups and Snacks
  • Peach or Nectarine Pie
  • Homemade Jam to take home

Ages 9-12. Limited to 10 chefs.

Ticket price covers all 5 days.

About Chef Lauren:

Lauren graduated from The California Culinary Academy and began her culinary career as a Classically Trained Pastry Chef. She went on to teach culinary school in California, after working on the East Coast and Switzerland. After being diagnosed with food allergies, Lauren found a way to convert classic recipes into healthier versions, omitting wheat, dairy and refined sugar. Visit her website: http://www.nowheatnodairynoproblem.com to learn more!

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New Leaf Community Markets

1101 Fair Avenue

Santa Cruz, CA 95060

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