Cook along in your own kitchen as Saul teaches us how to make two delicious dishes in celebration of the bounty of Sukkot, the Jewish harvest festival.

On the menu:

1) Greek Zucchini Casserole

2) Mushroom Barley Soup (with beef or vegetarian options)

Participants will receive the Zoom link, recipes and ingredients lists in their order confirmation email.

This is the second in our series of Jewish Holiday Cook-Alongs.

PLEASE NOTE: Our Zoom event will be limited to the first 100 people who log on. If you are unable to get into the Zoom event, we will also be streaming on our Facebook page: http://facebook.com/bshertbrooklyn

All are welcome!

SPONSORED BY THE MEMBERSHIP COMMITTEE OF B'SHERT