$60 – $85

Sugar Rush 2018

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Date and Time

Location

Location

Rail Stop Restaurant & Bar

96 Guest Street

Boston, MA 02135

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Refund Policy

Refund Policy

No Refunds

Event description

Description

SUGAR RUSH 2018

Sunday, July 22 & Monday, July 23 at 6 pm at Rail Stop, 96 Guest St., Brighton

Join Boston's, Portsmouth's, and Providence's Best Pastry Chefs for a 5-Course Tasting of Unforgettable Desserts as they raise money for Breast Cancer Research!

Choose one night or two nights of incredible desserts prepared by the areas' top pastry chefs!

Each evening will feature 5 pastry chefs presenting 5 unique desserts. Chefs will share their inspiration and techniques behind their sweet concoctions.

There is an optional beverage pairing which will be that will be offered to complimente each dessert.*



General Ticket: $60 per person/per evening
General Ticket with Beverage Paring: $85.00 per person/per evening*
Gratuities are not included in prices.
* Must be over 21 years old to purchase the General Ticket with Beverage Pairing.


All Proceeds from dessert tasting will benefit Bakes for Breast Cancer, one of Boston’s premier non-profits raising money for breast cancer research since 1999, one sweet at a time.

Sugar Rush - Sunday, July 22, 2018


Pastry Chefs from these favorite restaurants and more will be whipping up their sweet creations just for you:

* Jesse Jackson III, Fedora Donuts
* Keri Anderson, Pastry Chef
* Melissa Denmark, Gracie's Providence
* Kate Holowchik, Lincoln Tavern & Capo
* Josh Livsey, Harvest


Sugar Rush - Monday, July 23, 2018


Pastry Chefs from these favorite restaurants & cooking schools and more will be whipping up their sweet creations just for you:

* Jamie Davis Schick,Johnson & Wales
* Brian Mercury, Oak+Rowan
* Tyler Elliot, Moxy Restaurant
* Valerie Nin, Grill 23
* Meg Thompson, SRV
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Date and Time

Location

Rail Stop Restaurant & Bar

96 Guest Street

Boston, MA 02135

View Map

Refund Policy

No Refunds

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