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Stories Rooted in Health & Hope

GROUND WORKS

Thursday, April 4, 2013 from 5:30 PM to 7:30 PM

Sioux Falls, SD

Stories Rooted in Health & Hope

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Students 19 Tickets Ended $5.00 $1.27
Adults Single Tickets 49 Tickets Ended $10.00 $1.54
Tables of 6 9 Tickets Ended $50.00 $3.74
2 Tables (6 each table) 15 Tickets Ended $90.00 $5.94

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Event Details

 GROUND WORKS PRESENTS: STORIES ROOTED in HEALTH & HOPE

 CONGRATULATIONS to John Noel Gilbertson, who was honored to receive:

“ACF South Dakota Chef of the Year” awarded by the Black Hills Professional Chefs association of the American Culinary Federation.

Chef John is a Certified Executive Chef (CEC) as well as an Approved Culinary Examiner (ACE) by the American Culinary Federation and is also a member of WACs: World Association of Cooks.

John is executive chef at Sanford Health and will join with chefs from Avera to provide a wonderful meal at the GROUND WORKS' STORIES ROOTED in HEALTH and HOPE on April 4th from 5:30-7:30pm at the Museum of Visual Materials Center in downtown Sioux Falls.

Tickets on sale now for an evening of Science and Art exhibitsmade by local youth from  inspired by the school teaching gardens Lowell Elementary and Hayward Elementary in Sioux Falls, SD.  Students from both school teaching gardens will be part of the program, sharing their experiences in the gardens and what they are learning.

If you believe in this movement, invite your family, friends, co-workers, anyone who loves kids or gardening to fill these tables and make it a night of STORIES ROOTED in HEALTH & HOPE.

Have questions about Stories Rooted in Health & Hope? Contact GROUND WORKS
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When & Where



Museum of Visual Materials
500 N. Main St
Sioux Falls, SD 57103

Thursday, April 4, 2013 from 5:30 PM to 7:30 PM


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Organizer

GROUND WORKS

Ground Works is a�grassroots community development nonprofit with the mission to be the education and networking center to grow opportunities for healthy neighborhoods and communities through school teaching gardens and creative local food production.

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