Statham's Farm-to-Fork Dinner with Ken Harker & Rory O'Connell

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Statham's Farm-to-Fork Dinner with Ken Harker & Rory O'Connell

A special 'Savour Kilkenny' dining event showcasing the very best of local and sustainable ingredients at Statham's Restaurant

When and where

Date and time

Location

Statham’s by Pembroke Kilkenny 11 Patrick Street R95 VNP4 Kilkenny Ireland

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Refund Policy

About this event

This 'farm-to-fork' style event will showcase local 'Taste Kilkenny' producers through a special menu, crafted by Statham's Executive Chef Ken Harker and his team in what promises to be an exquisite dining experience.

Formerly of the Michelin-starred Lady Helen restaurant at Mount Juliet, Ken embodies Statham's mantra of seeking out quality ingredients from Kilkenny food producers, with whom they enjoy a trusted relationship and are proud to support.

Ken will be joined by a special guest - chef, author and TV presenter Rory O'Connell from the award-winning Ballymaloe Cookery School. Along with his sister Darina, Rory has been delivering first-class culinary education to students worldwide since 1983 and is proud of their long-standing tradition of excellence, sustainability and Slow Food Philosophy. Rory will speak briefly about this philosophy while introducing guests to each course on the menu.

In collaboration with 'MADE in Kilkenny', members of this craft and artisan collective will showcase their exquisite tableware and dining accessories to highlight the best of Irish makers.

Diners will enjoy a Ballykeefe Distillery drinks reception on arrival, a four-course tasting dinner and two glasses of wine during a night not to be missed!

www.pembrokekilkenny.com/stathams-bar-restaurant

Statham's Farm-to-Fork Dinner with Ken Harker & Rory O'Connell image
Statham's Farm-to-Fork Dinner with Ken Harker & Rory O'Connell image
Statham's Farm-to-Fork Dinner with Ken Harker & Rory O'Connell image