There is one thing that connects all of the great chefs in the world: exceptional ingredients. Any good chef will tell you that before planning your menu, you should first explore the ingredients that you have at your disposal. Luckily, at Formaggio Kitchen, we have access to some of the best produce, grains, vinegars and more in the world. Join Conor, former Chef de Cuisine at TW Food, for an edible lesson on how to craft an amazing dish by beginning with (and highlighting) one ingedient. In this class Conor will feature ingredients from the endless pantry of Formaggio Kitchen and teach you how to make a selection of dishes that are both impressive and easy to execute at home. During this edible lesson you will be able to enjoy a multi-course meal prepared by Chef Conor while sipping on beverage pairings. This is another can't miss class by one of our most popular instructors!
Please note: This class is demonstration only. This allows for questions and conversations from the whole group and makes for a strong learning experience, since some of the best questions are raised and discussed as a group.
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.