This program will feature demonstration and hands-on activities inside three greenhouses, a shade house, and an outdoor production area at the facility for two days and will also provide an optional grower tour on March 14 or March 18 for each class. The topics to be covered include: planning the business and developing a marketing strategy, growing transplants, selecting hydroponic systems, soilless media choices, irrigation and fertilizer, managing pests, and the production of several crops from microgreens to herbs to cut flowers to tomatoes.
The short course is being offered in response to the tremendous increase in demand for information on using hydroponics and controlled growing systems to provide high quality locally grown products for local markets. The short course is perfect for those considering the venture or who have recently started a hydroponic business. This course was offered from 2009 to 2016, and was very well received by nearly 70 attendees each year.
The facility is one of the best in the southeast for teaching hydroponic growing in an actual operating greenhouse setting. Attendees will learn firsthand by doing it themselves. The optional tour will be an exclusive visit inside one of the most successful and modern greenhouse hydroponic operations in Florida.
This workshop is perfect for the small farmer wanting to start a business using controlled growing systems to provide high quality locally grown products for local markets, as well as families looking for an interesting hobby that will provide fresh flowers, vegetables, and herbs.
The schedule of the class is at follows:
March 13 or 17 (DAY 1): 9:00am - 5:00pm (BBQ dinner to follow)
March 14 or 18 (DAY 2): 8:00am - 4:15pm (Optional Tour to follow 4:30-6:30pm)