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Starting a Food Business: What you Need to Know, Tips, & Considerations

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Renaissance Entrepreneurship Center - Richmond

1500 Macdonald Avenue

#Suite B

Richmond, CA 94801

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Get ready and plan before starting your business. We will share tips and discuss important considerations to start a food business and help you develop a plan to start!

  • What do you have to know before starting a business?
  • Discuss different types of food businesses
  • How can you prepare?
  • The importance of researching and planning
  • Know the legal requirements and permits

We will share:

  • Resources
  • Templates
  • Tips


Instructor: Viridiana Ponce is a small business consultant, coach, and trainer in the Bay Area. Passionate about providing expertise and resources to English & Spanish speaking entrepreneurs, she started VP Consulting in 2014. Viridiana helps local businesses grow and thrive by focusing on financial management and projections; developing business plans, and ongoing business support. She has a B.S. degree from the Haas School of Business, UC Berkeley.

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Date and Time

Location

Renaissance Entrepreneurship Center - Richmond

1500 Macdonald Avenue

#Suite B

Richmond, CA 94801

View Map

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