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Starting a Food Business? Session 3: Pilot Test
Sat, 13 May 2017, 2:00 PM – 3:00 PM EDT
Getting Started: Food Business Foundations
MCK Food Group presents a series of coaching sessions that will allow you to learn from the hard won experience of two seasoned food entrepreneurs. We have distilled 12 years in the business into
5 coaching sessions designed to minimize the risks of starting and growing a new food business.
Getting Started: Food Business Foundations offers early stage small food businesses the important basic information all food entrepreneurs should have.
Session 3: Pilot Test
If you make it, will it sell? Don’t quit your day job yet—a crucial early step is to make and sell your first production batches. You will be a lot wiser about the viability of your business idea after completing this process.