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Starting a Food Business? Session 2: Production Reality Check
Wed, 10 May 2017, 6:30 PM – 7:30 PM EDT
MCK Food Group presents a series of coaching sessions that will allow you to learn from the hard won experience of two seasoned food entrepreneurs. We have distilled 12 years in the business into
5 coaching sessions designed to minimize the risks of starting and growing a new food business.
Getting Started: Food Business Foundations offers early stage small food businesses the important basic information all food entrepreneurs should have.
Session 2: Production Reality Check
Have you thought about manufacturing your product for commercial sales in a regulated environment? We’ll walk you through what you need to know to be compliant.