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Starting a Food Business? Session 1: Vetting the Idea
Sun, April 30, 2017, 2:00 PM – 3:00 PM EDT
Getting Started: Food Business Foundations
MCK Food Group presents a series of coaching sessions that will allow you to learn from the hard won experience of two seasoned food entrepreneurs. We have distilled 12 years in the business into 5 coaching sessions designed to minimize the risks of starting and growing a new food business. Getting Started: Food Business Foundations offers early stage small food businesses the important basic information all food entrepreneurs should have.
Session 1: Vetting the idea
We help you conduct an objective analysis of your business idea before you invest capital into it. How to determine if your product has legs both from a customer and financial perspective.