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Starter Workshops 2013

Sour Flour

Multiple Dates

San Francisco, CA

Starter Workshops 2013

Ticket Information

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Ticket Type Sales End Price Fee Quantity
Workshop Ticket(s) 12 hours before event starts $80.00 $5.39
Redeem Coupon(s) 12 hours before event starts $0.00 $0.00

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Event Details

If you're a bread lover, nothing beats the flavor and chewy texture of sourdough bread. And nothing can compare to the aroma and taste of a warm, fresh baked loaf right from your oven.

In this workshop, you can look forward to a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter.    By learning the techniques used by artisan bakers, you'll get peak performance from your starter and will learn how to prepare it for baking all your favorites like pizza, flatbread, and traditional rustic loaves. In this 2-hour workshop, we'll look at all the angles to feeding and maintaining a healthy sourdough starter, and use it to make a wonderfully crisp and flavorful flatbread in class. You'll go home with your own starter, as well as the knowledge and confidence to use it to bake your own sourdough bread at home.





Sour Flour

Have questions about Starter Workshops 2013? Contact Sour Flour


La Victoria Bakery
2937 24th St.
San Francisco, CA

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