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Starke, FL ServSafe Managers Class and Exam

UF/IFAS Extension Food Safety & Quality Program

Thursday, February 15, 2018 from 8:00 AM to 5:00 PM (EST)

Starke, FL ServSafe Managers Class and Exam
Available Dates

Ticket Information

Ticket Type Sales End Price Fee Quantity
ServeSafe Class and Exam Feb 14, 2018 $110.00 $7.04
ServeSafe Class, Exam and Textbook (Allow 3-5 business days for textbook delivery-FedEx will not deliver to a P.O. Box) Feb 5, 2018 $165.00 $10.07
ServeSafe Class, Exam and Overnight Shipping of Textbook (FedEx will not deliver to a P.O. Box) Feb 8, 2018 $180.00 $10.89
Re-Test (Only available to participants who DID NOT PASS a PREVIOUS EXAM) Feb 15, 2018 $75.00 $5.12

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Event Details

*We highly recommend studying the ServSafe Manager 7th Edition textbook prior to attending class. Bring your own lunch. 

 

The University of Florida's Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.

This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. University of Florida County Faculty teach the program and can create a personalized training for your establishment.

Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.

Once you pass the ServSafe® Manager's Exam, you will receive a National Certification valid for five years (Certificates/exam results will be sent out approximately two weeks after the exam). The ServSafe® Curriculum and Manager's Exam are developed by the National Restaurant Association Educational Foundation. Certification is required in Florida for food managers of all establishments licensed by the Department of Business and Professional Regulation, the Department of Agriculture and Consumer Services and selected licensees of the Department of Health.

                                       

                                       

Have questions about Starke, FL ServSafe Managers Class and Exam? Contact UF/IFAS Extension Food Safety & Quality Program

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When & Where


Bradford County Extension
2266 N. Temple Avenue
Starke, FL 32091-1612

Thursday, February 15, 2018 from 8:00 AM to 5:00 PM (EST)


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UF/IFAS Extension Food Safety & Quality Program

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This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. We highly recommend studying the textbook(ServSafe® Manager, 6th Edition) prior to attending class and bring a bag lunch.  University of Florida County Faculty teach the program and can create a personalized training for your establishment. 

Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.

 

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