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Stag Dining Group: The Clandestine Dinner

Stag Dining

Saturday, December 18, 2010 at 7:30 PM - Sunday, December 19, 2010 at 12:00 AM (PST)

Stag Dining Group: The Clandestine Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
Stag Dinner Dec 18 Ended $80.00 $2.59

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Event Details

Stag Dining Group: The Clandestine Dinner

created by chefs Ted Fleury
and Jordan Grosser


Stag Dining Group consists of chefs, hunters, musicians, artists, cyclists and conservationists. The existential question to this avant-garde group has not been "why?", but "why not?".  As decade long friendships blossomed, we found that what we do best is break bread together and renew our bonds of friendship. A feast is meant to be shared, so we have created The Stag Dining Group to invite new faces to the table. We aim to provide a sophisticated (but not stuffy) dining experience that incorporates our passion for creativity, sustainability, eclecticism and our joie de vivre. 

We welcome you to the celebration,
Anil Margsahayam, Emory Al-Imam, Jordan Grosser,
Matthew Homyak, and Ted Fleury

  MENU

Nantucket Bay Scallop Crudo
Pickled beet, Horseradish, Dill

Sunchoke Soup
Dungeness Crab, Nashi Pear

Arctic Char
Quail Egg, Brussels Sprouts, Black Trumpet Pistou

Crispy Chicken Thigh
Escarole, Meyer Lemon, Date

Glazed Pork Belly
Soy, Green Apple, Kohlrabi

Almond Milk Panna Cotta
Blood Orange Marmalade, Sablé


DETAILS
$80 per person* / BYOB
Dinner price includes cocktail reception 30 min prior to dinner.
Cocktail recption starts at 7:30pm
As this is a clandestine dinner, the address of the venue
will be given at a later date. (Cole Valley, SF)


*
72 hour no cancellation policy /Menu subject to change / No substitutions


Thank you for your support in making our first dinner a success!!

Have questions about Stag Dining Group: The Clandestine Dinner ? Contact Stag Dining

When

Saturday, December 18, 2010 at 7:30 PM - Sunday, December 19, 2010 at 12:00 AM (PST)


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Organizer

Stag Dining

Stag Dining Group is an eclectic culinary event producer that strives to deliver unique dining experiences.

SDG provides a feast for all the senses by incorporating art, music and unique locations (from vineyards to battleships). 

Our events incorporate our passion for creativity, sustainably-sourced ingredients and our joie de vivre for bringing people together. This foundation provides the raw ingredients for a special time.

It is our belief that a feast is meant to be shared and that the conversation happening across the table is as important as the food that is on it.

We welcome you to the celebration.


  Contact the Organizer

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