STAFF ONLY: Food & Sustainability - October 2018
By Mississippi Market: Staff Only
Date and time
Thursday, October 11, 2018 · 1:30 - 3:30pm CDT
Location
Mississippi Market Co-op: Selby
622 Selby Ave St Paul, MN 55104Description
Fresh Purchasing Manager, Matt Olson will cover the basics about natural, organic and local foods, food safety and sustainability at our co-op.
Minimum of 5 students required
You are required to attend the first possible date of this class within the first 90 days of your hire. Like all trainings, you will be paid for your time.
This class is offered monthly.
Here's what staff members say they liked best about this class:
"So much great info about policies and organics!"
"What an excellent resource!"